"Sugar Mint's" Fudgy Brownies
by TheReindeerBakers.com
Meet "Sugar Mint" the reindeer baker! He works at the North Pole and works at the Magic Color Bakery everyday making delicious cookies for Santa Claus and Mrs. Claus. When he is not baking custom cookies for Santa he likes to indulge in "Duncan Hines" Dolly Parton's Fabulously Fudgy Brownies and shares them with Santa and Mrs. Claus. They are pretty big fans of these brownies. They can't get enough of them. So chewy and fudgy and OH SO DELICIOUS. It's pretty simple to make. Let's see how Sugar Mint The Reindeer Baker likes to whip these up below.
Ingredients:
- 1 Box Of Duncan Hines Dolly Parton's Fabulously Fudgy Brownie Mix
- 1 Large Egg
- 1/2 Cup Melted Butter
- 3 Tablespoons Milk
Directions:
- Preheat Oven to 350°.
- Spray bottom of pan with Pam Cooking Spray.
- KNEAD Fudge Packet 15 times before opening to soften.
- Stir Brownie Mix, egg, melted butter, milk and contents of fudge packet together in a large bowl until well blended, about 50 strokes.
- Spread into greased pan and bake immediately.
- Bake on on rack in center of oven.
- Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.
- Cool completely in pan on wire rack before cutting and serving.
- 8x8 pan 32-35 min.
- 9x9 pan 24-27 min
(There is also High Altitude instructions on the side of the box.)
Recipe Card 6 in x 4 in