Mr. Ravioli's Spaghetti Cream Cheese Dish
Ingredients:
- 12 oz Angel Hair Noodles
- 1 (8 oz) pkg Cream Cheese (room temperature)
- 2 (24 oz) Jar Kroger 6-Cheese Pasta Sauce
- Fiesta Blend Cheese (as desired)
- 20 Meatballs- Frozen Fully Cooked Homestyle Meatballs
- 1 Bay Leaf
- Dried Oregano (as desired)
- 1 TBSP Salt
- Fill a large pot with 3 quarts of water. Add 1 bay leaf and sprinkle a generous amount of dried oregano and 1 TBSP salt. Bring to a boil.
- While your waiting for the water to come to a boil skillet your meatballs in pan. Keep them covered with a lid.
- Brown the meatballs and then add your room temperature cream cheese package and your 2 jars of Kroger 6 cheese pasta sauce. Chop up the cream cheese with a large spoon when it’s in the pan to help it melt better into the sauce.
- Once your water is boiling add Angel Hair noodles. Cook the noodles according to package.
- Drain noodles and remove bay leaf.
- Add some of the noodles onto your plate. Spoon a heaping amount of the meatball sauce on top of the noodles.
- Sprinkle the desired amount of cheese you want on top and your GOOD TO GO! YUM! YUM!
Recipe Card 6 in x 4 in