"Cake Batter's" Snickerdoodle Cookies
Meet Cake Batter the reindeer! He lives at the North Pole and is one of Santa's bakers. He looks a little different than the rest of the reindeer because he has a fluffy tail and long floppy ears. His favorite specialty is making Snickerdoodle cookies. Let's see how he makes them below! And no this recipe does not have cake batter in it. That's just his name. lol
Makes 24 Cookies
Ingredients:
- 1 1/2 Cups Of Sugar
- 1 TBSP Cinnamon (plus 1/2 cup sugar)
- 2 1/2 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 Stick Butter (softened)
- 2 eggs
- 1/2 cup Vegetable Shortening
Directions:
- Preheat Oven 375°
- Combine and whisk the flour, baking soda and salt in a bowl and set off to side.
- Cream together the butter, shortening, 1 1/2 cups Sugar for 4-6 min.
- Add in eggs one at a time.
- Slowly add the dry ingredients of the flour, baking soda and salt mixture until the dough forms.
- Lay some wax paper onto a cookie sheet.
- Using a 1.5 inch cookie scooper scoop out some dough and drop into a bowl of cinnamon and sugar mix. Roll into a ball and cover it well.
- Drop cookies onto parchment paper.
- Bake at 375° for 8-11 min.
Recipe Card 6 in x 4 in